A Food Allergy Mystery

by Ed

I developed allergies when I was about 22. Over the years the most significant food allergies have been milk and eggs. Two years ago I decided to try using EFT to work on my dairy allergy. I found it greatly improved my symptoms, but did not completely get rid of the allergy.

The last time I tried an egg was about four years ago. I have not done anything to reduce my egg allergy specifically. About a month ago I had a potato salad that I thought was egg free until I bit into a hard boiled egg. I decided to go ahead and eat it as an experiment, and because I did not want to spit it out at a social gathering. To my surprise, I had no reaction at all. So I got an egg from a friend and ate it. No reaction. I bought a dozen eggs and have eaten about 8 in the past 10 days. It is a as if I never had an allergy!

I don’t know if the EFT eliminated the egg allergy, or if it spontaneously resolved. That is a real mystery with a happy ending.

{ 1 comment }

1 Christel 04.23.13 at 4:21 am

Having read this I thought it was really informative. I appreciate you spending some time and energy to put this
short article together. I once again find myself personally spending way too much time both reading and leaving comments.
But so what, it was still worthwhile!

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