Anti-Inflammatory Diet

by Ed

Contribution from freelance writer, Jackie.

How to Go on An Anti-Inflammatory Diet: Eating the Right Foods To Prevent Diseases

Your immune system works hard to protect your body against infection and injury. This reaction called inflammation is how your body naturally reacts to fight off viruses or chemicals – basically anything that may cause potential harm to the body. But in some cases, inflammation can still occur even though there are no threats to your health, and this can lead to certain health conditions and diseases.

Reversing chronic inflammation has long been a way of life among the Chinese as they are quite adept at the use of certain herbal medicines to restore the body to its optimum condition, but Westerners have yet to catch on when it comes to correcting this health problem. Experts say that ongoing inflammation can lead to chronic diseases such as arthritis, heart disease, diabetes, and cancer. Moreover, chronic inflammation can become better or worse depending on the types of food that you eat. The good news is that going on an anti-inflammation diet is much more straightforward than you think it is. It’s easy enough to follow that you can eat anti-inflammatory foods no matter where you are, and in time, you begin to see what works to stop chronic inflammation from affecting your body.

Here’s how to go on an anti-inflammatory diet.

Avoid unhealthy foods

Unhealthy foods that contribute to weight gain such as processed food, fried food, and trans fat which can be found in a lot of fast food can contribute to inflammation. You should also reduce your consumption of refined flour and sugar as these foods raise insulin and blood sugar levels which can trigger inflammation.

Try incorporating some Chinese medicinal herbs into your diet

Studies have shown that Chinese herbs such as Coptis Chinensis (Huang Lian), Isatidis Folium (Da Qin Ye), and Patrinia Herba (Bai Jian Cao) have antimicrobial and anti-inflammatory properties to keep the balance between yin and yang and maintain the body’s overall health. You can make an herbal decoction of these Chinese herbs and drink it like tea a few times a week.

Increase your intake of whole foods

Experts say that one-ingredient foods such as apples, broccoli, and chicken can keep inflammation at bay. Fish, especially cold-water varieties, are also recommended, so try eating fish at least three times a week. You should also incorporate more whole grains, vegetables, fruits, nuts, and seeds into your diet.

Switch out your cup of coffee for a cup of green tea

If you love drinking coffee twice a day, consider switching out your afternoon cup of joe for a healthful cup of green tea. This contains catechins and polyphenols, which have anti-inflammatory properties.

Flavor your food with healthful ingredients

To add seasoning to savory food, use spices with anti-inflammatory properties such as cinnamon, rosemary, ginger, and sage. If you’re craving for a hint of sweet flavor, add berries, apples, pineapples, or other fruit to your dish. Pineapple, in particular, contains an anti-inflammatory called bromelain, which improves protein digestion, so combining pineapple with chicken makes for a satisfying and anti-inflammation meal.

Indulge in dark chocolate

An anti-inflammatory diet doesn’t have to be boring – in fact, dark chocolate has anti-inflammation properties, and you can indulge in a few pieces every now and then. Consider eating dark chocolate with pieces of apple or berries to further reduce inflammation.

Consume less dairy

Dairy contains saturated fat which you need for a healthy body, but too much of it can cause inflammation. Try cutting back on dairy or consuming dairy alternatives such as soy milk or almond milk.

It has been said that chronic inflammation is the root of most diseases, so choosing the right food can go a long way to keep you healthy. Choose to go on an anti-inflammatory diet and enjoy the full health benefits for years to come.